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Welcome to El Agasajo

At El Agasajo, nestled in Monterrey, N.L., we celebrate the rich flavors of Mexican seafood. Our journey is rooted in a passion for fresh, high-quality ingredients, combining them to create delightful dishes like our Arroz Agasajo—perfectly cooked with shrimp and octopus, and seasoned with a unique chili-infused oil. With a cozy atmosphere and an emphasis on value, we pride ourselves on offering a memorable dining experience without breaking the bank. Renowned for our popular tostadas and warming soups, El Agasajo invites seafood lovers to indulge in an authentic feast that captures the heart and soul of coastal cuisine.

LOCATIONS

Welcome to **El Agasajo**, a culinary gem located in the heart of Monterrey at Av. José Vasconcelos 266-Local B, Hacienda El Rosario. Renowned for its mouthwatering seafood, this restaurant effortlessly combines quality with affordability, embodying the essence of a vibrant Mexican seafood experience.

As you step into El Agasajo, you’ll find a lively atmosphere filled with the buzz of happy patrons enjoying the best that the ocean has to offer. With a menu that is both diverse and enticing, the dishes here reflect a harmony of traditional flavors and contemporary twists. Whether you're a seafood connoisseur or just someone looking for a satisfying meal, El Agasajo has something for everyone.

  • Caldos: Indulge in a rich Caldo De Camarón or savor the delightful Chilpachole De Mariscos, abundant with shrimp, octopus, and a medley of vibrant ingredients that speak to authentic Mexican cuisine.
  • Arroz: The signature Arroz Agasajo, featuring shrimp and octopus, is a must-try. Cooked with a special oil infused with chili de árbol, it is a symphony of flavors that will tantalize your palate.
  • Tostadas: For a bite of brilliance, the Atun Tostadas have garnered rave reviews. They are not only delicious but also a perfect complement to the relaxed vibe of the restaurant as you sip on a cold beer and catch a game on TV.

What sets El Agasajo apart is not just the food, but the overall value it offers. Customers like Alberto Ferreiro and Checo Schmidt highlight the incredible quality-to-price ratio, making this seafood haven accessible for everyone. Despite being a simple establishment with cozy seating, patrons often forget about the surroundings once they dive into the diverse menu—just as Jose Patricio Villarreal noted in his review.

In a world where dining out can easily become extravagant, El Agasajo remains an affordable yet unforgettable experience. The friendly service enhances the ambiance, making it the ideal spot for casual dining or a fun night out with friends.

Next time you find yourself in Monterrey, treat yourself to the vibrant flavors of El Agasajo. With every dish thoughtfully prepared and bursting with freshness, you’ll understand why it’s a beloved spot among locals and visitors alike. Whether you’re craving a warm caldo, decadent tostadas, or the inimitable Costra Chilaca, your taste buds are in for a treat!

START YOUR REVIEW OF El Agasajo
Alberto Ferreiro
Alberto Ferreiro

Great Mexican style sea food I recommend the atun tostadas ( tuna fish tostadas)

Checo Schmidt
Checo Schmidt

My favorite place for Seafood. Order the tostadas, you wont be disappointed. Have a beer and/or watch a game on the TVs. …

Jose Patricio Villarreal
Jose Patricio Villarreal

Great food, not a fancy place. With really nsmall tables... But the food makes those inconveniences go away

Bernardo Siller Adame
Bernardo Siller Adame

One of the best seafood restaurants regarding cost-benefit. Delicious. Costra chilaca and arroz agasajo are two excellent ways to go

J.G.V.
J.G.V.

Simple fish place in a posh area. Not expensive and very good service. A lot of noise.

Cata La Teacher
Cata La Teacher

Delicious seafood and reasonably priced.

Eduardo Taylor
Eduardo Taylor

Great quality/value ratio. Try the oriental tuna tostada, its probably the best around.

a Trevino
a Trevino

Very delicious and affordable seafood. Callo tostadas to die for. Many other choices that would have loved to try.